For a long time I’ve been thinking about what to eat today, tomorrow and in the near future.
This issue, and my growing interest for all aspects of culinary art have inspired me to start this business.
My cuisine is a harmonious blend combining the French, Middle Eastern and British culinary traditions in a celebration of tomorrow’s world.
All the products we use are sourced locally where possible.
Contact us for all your events in the Grésivaudan and Grenoble area. Browse in our catering section for a wide range of propositions.